A Foodie’s Guide to The August 20th Celebrations

Hey there, food lovers! If you’re in Budapest for the August 20th celebrations, you’re in for a real treat. The gastronomical programs this year are absolutely mouth-watering, and I can’t wait to tell you all about them.

First up, let’s talk about the Magyar Ízek Utcája (Street of Hungarian Flavours). This year, the spotlight is on dishes prepared in cauldrons and over fire. From August 18th to 20th, you can head over to the Várkert Bazár and indulge in some seriously delicious traditional Hungarian cuisine. The best part? You’ll get to witness both professional chefs and amateur cooks whipping up their magic right before your eyes.

Now, what’s a celebration without some sweet treats? Brace yourselves, because you’ll be the first to taste this year’s Cake of Hungary and Sugar-Free Cake of Hungary, as well as the Saint Stephen’s Day breads. Trust me, these are not your average desserts. The Cake of Hungary, called Mákvirág (Poppy Flower), is a heavenly combination of poppy seed sponge cake, white chocolate cream, and black sesame brittle, with a hint of poppy seed liqueur and blackcurrant. Yum!

If you’re more of a bread person, you won’t be disappointed either. The Saint Stephen’s Day bread competition had a record-breaking number of entries this year, and the winners are nothing short of spectacular. From potato bread to jalapeño and cheddar cheese sourdough, there’s something for everyone.

But wait, there’s more! The Csárda Festival (Tavern Festival) is another must-visit event for all you foodies out there. Chef Lázár Kovács has brought together the most authentic Hungarian dishes from across the Carpathian Basin. Whether you’re craving classic charcoal-roasted pork or the beloved homemade lecsó (tomato-pepper stew), you’ll find it all here. And let’s not forget the folk dance performances and live music that’ll keep you entertained while you eat.

Last but not least, if you have any food allergies or dietary restrictions, don’t worry. The organizers have made sure that there are plenty of gluten-free and lactose-free options available at all the venues. Just ask the friendly staff, and they’ll point you in the right direction.

So, there you have it, folks. The gastronomical programs at this year’s August 20th celebrations in Budapest are an absolute dream come true for any food enthusiast. From traditional Hungarian dishes to award-winning cakes and breads, there’s something for everyone. Don’t miss out on this incredible opportunity to indulge in the best flavors the Carpathian Basin has to offer. See you there!

Image source: Makers of Budapest Facebook