A Heavenly Dinner at Gundel: The Dignity Menu Inspired by Pope John Paul II
If you’re looking for an unforgettable fine dining experience in Budapest, one that blends culinary art with history and grace, the “Dignity Menu” at the Gundel Restaurant is a must. From February 17 to 26, 2026, guests can enjoy a ten-evening gastronomic celebration inspired by Pope John Paul II’s historic 1996 visit to Hungary.
A tribute to timeless taste and tradition
The legendary Gundel Palace, celebrating over 130 years of fine dining, invites guests to relive a remarkable chapter of Hungarian culinary diplomacy through its Celebrities’ Menu series. This year’s edition, titled “Dignity”, honors the memory of the late pontiff, whose 1996 visit was a defining moment for both Hungary and the restaurant’s storied history.
In the mid-1990s, Gundel chefs had the privilege of designing the papal dining experience during the millennium celebration of the Pannonhalma Benedictine Archabbey. Under strict Vatican protocols and the Pope’s own modest wishes, the menu embodied purity and restraint — light, thought-out dishes served with utmost elegance.
Three decades later, Executive Chef Róbert Vérten and Corporate Chef András Wolf reinterpret this historic meal for modern guests, respecting its spiritual essence while showcasing today’s refined culinary techniques.
What’s on the “Dignity Menu”?
The experience begins with a welcome drink, a glass of Kreinbacher Prestige Brut, before transitioning into a carefully composed selection of two, three, or four courses — all available with wine pairings chosen from Hungary’s finest vineyards.
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- Appetizer: Butter-seared wild mushrooms served with brioche and veal jus – paired with Haraszthy Öreghegy Pinot Noir 2023
- Soup: Aromatic caraway broth with fresh vegetables and poached quail egg – paired with Váli Kéknyelű 2021
- Main course: Grilled pike perch “Gundel-style,” featuring delicate green peas and creative potato textures – paired with Spiegelberg Hárslevelű 2023
- Dessert: Vanilla-chocolate-walnut pannonhalmok, reminiscent of Somlói galuska, complemented by Tokaji Aszú 6 Puttonyos Disznókő 2013
Menus start from 17,000 HUF, with optional wine pairings and a 15% service charge added. It’s a refined yet warm experience where every course connects tradition, storytelling, and craftsmanship.
A restaurant steeped in culinary legend
For over a century, Gundel has been more than just a restaurant — it’s a symbol of Hungarian hospitality and world-class dining. Frequented by royalty, politicians, and stars, the palace-like venue has hosted some of the most prestigious events in Hungarian history.
From Queen Elizabeth II’s menu recreation to this spiritually inspired dinner, the restaurant continues to turn stories into experiences that every guest can share.
How to join the experience
The Dignity Menu is served exclusively during dinner hours from 6 PM, between February 17 and 26, 2026, at Gundel Restaurant near City Park (Városliget). Advance reservation is required due to limited seating.
Enjoy your meal surrounded by timeless elegance, where each dish celebrates faith, tradition, and the spirit of Hungarian gastronomy.
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