DiningCity Restaurant Week EXTRA: Budapest’s Top Culinary Event This Spring
If you’re a food lover visiting Budapest in April 2025, there’s an unmissable event that will elevate your culinary journey: DiningCity’s Restaurant Week EXTRA. From April 22 to 27, indulge in award-winning, three-course menus at Budapest’s most celebrated restaurants—at unbeatable prices and with an atmosphere that celebrates the city’s vibrant gastronomy scene.
Plan Your Culinary Adventure
- Dates: April 22–27, 2025
- Location: Top restaurants across Budapest
- Reservations: Exclusively online at the official Restaurant Week website.
- Menu Prices: Categories from 6,900 HUF to 12,900 HUF, depending on the restaurant and menu selection
What Makes Restaurant Week EXTRA Special?
Restaurant Week EXTRA is a unique encore to the March Restaurant Week, offering diners a second chance to savor the most popular menus from the city’s top-rated restaurants. This exclusive event features 21 crowd-favorite venues, each recognized for their outstanding cuisine and service based on thousands of guest reviews. Whether you’re a seasoned foodie or a curious traveler, this is your opportunity to taste the very best of Budapest’s dining scene—all in one week.
Award-Winning Restaurants and Unforgettable Menus
During Restaurant Week EXTRA, you can book a table at some of Budapest’s most acclaimed restaurants, including Michelin-recommended spots and local favorites. Here’s a taste of what’s on offer:
Best deals of Budapest
- Michelin-Recommended Top 5: Dine at elite venues like Costes Downtown, Felix Kitchen & Bar, MÁK Restaurant, and Textúra, where innovative tasting menus and creative dishes await.
- Exclusive and Premium Categories: Experience gourmet three-course menus at iconic establishments such as Gundel, The Great Hall (Mystery Hotel), MainStream Kitchen, Urban Betyár, and Vadrózsa, each offering a unique take on Hungarian and international cuisine.
- Affordable Excellence: Enjoy premium dining at accessible prices, with menu categories starting as low as 6,900 HUF, ensuring there’s something for every palate and budget.
Each restaurant offers a carefully curated menu, often with multiple choices for each course, including vegetarian and vegan options. Expect seasonal ingredients, modern twists on Hungarian classics, and desserts that are as beautiful as they are delicious.
How to Participate: Easy Online Reservations
Securing your spot at these sought-after tables is simple and convenient. All reservations are made exclusively online at the official Restaurant Week website. Tables fill up quickly, especially at the most popular venues, so early booking is highly recommended. Just browse the participating restaurants, view their special menus, and reserve your preferred date and time in a few clicks.
Highlights from the Menus
- Cut & Barrel Salumeria – Vineria: Savor house-cured mangalica, grilled meats, and inventive desserts like piña colada sorbet.
- Costes Downtown: Relish dishes such as pumpkin with quinoa, creamy broccoli soup with brie, and a decadent chocolate-ribizli dessert.
- Felix Kitchen & Bar: Choose from options like spicy salmon with crispy rice, Moroccan lamb shank, or a classic tiramisu.
- Gundel Étterem: Enjoy iconic Hungarian dishes, including the legendary Gundel palacsinta and hearty main courses like stuffed chicken breast or marha oldalas.
- Andrássy Garden: Delight in goulash soup, flame-grilled beef, and creative desserts like Somlói revolution.
Menus may vary slightly based on seasonal availability, but each promises a memorable dining experience.
Why You Shouldn’t Miss This Event
- Taste the Best: All participating restaurants are award winners, chosen by thousands of diners for their quality and creativity.
- Exceptional Value: Enjoy gourmet three-course meals at fixed, affordable prices—perfect for trying high-end restaurants without breaking the bank.
- Limited-Time Opportunity: Restaurant Week EXTRA only runs for six days, making it a rare chance to sample these special menus.
Tips for Visitors
- Book as soon as possible—popular venues often sell out within hours.
- Browse menus in advance to find your perfect match, whether you crave Hungarian classics, international flair, or plant-based cuisine.
- Arrive on time and bring your appetite—these are meals you’ll want to savor from start to finish.
Don’t miss this chance to experience the best of Budapest’s restaurant scene during DiningCity Restaurant Week EXTRA. Whether you’re celebrating a special occasion or simply want to treat yourself, this event promises unforgettable flavors, stylish settings, and the warm hospitality that makes Budapest a true food lover’s destination. Book your table now and get ready to embark on a culinary adventure you’ll remember long after your trip!